Tuesday, August 30, 2011

Professional Stainless Steel Heat On/Off Froth Au Lait frother

Professional Stainless Steel Heat On/Off Froth Au Lait frother Review



Professional Stainless Steel Heat On/Off Froth Au Lait frother Feature

  • Innovative heating and whipping technology; fully automatic--shuts off when done
  • Thickest and richest froth topping
  • Makes Hot and Cold Froth
  • Includes recipe book for making varity of froth flavors
  • Makes Chai Tea, Hot Chocolate, and Whip cream
Froth Au Lait Professional Elite FALnh-S14, with award winning Froth Au Lait technology, is a Commercially Rated, NSF Approved, Automatic Hot Milk Frother. This versatile ALL STAINLESS STEEL PROFESSIONAL model with HEAT OR NO HEAT OPERATION is the ONLY FROTHER which can prepare both HOT OR COLD FROTH as well as WHIPPED CREAM. It includes a selectable heat switch to turn the unit's heater ON or OFF. Like all Froth Au Lait Hot Milk Frothers, the FALnh-S14 heats and whips milk to prepare the richest and longest lasting froth WITHOUT STEAM. It shuts off automatically when the froth reaches the perfect heated temperature. Finally, with the touch of a button, an effortless and foolproof way to prepare hot milk and the thickest froth ever for specialty hot beverages such as cappuccinos, and lattes. On a cold winter day also prepare delicious, creamy hot chocolate, chai tea, and café au lait. On a hot summer day, turn the heat off and prepare cold flavored froth for iced cappuccinos, lattes, refreshing cold beverages and low calorie fruit & dessert toppings. Prepare fresh gourmet whipped cream for decadent desserts, fruits, and so much more. This Model works alongside your coffee or espresso machine and MAKES EACH CAPPUCCINO OR LATTE A MASTERPIECE. Froth Au Lait features the Flavor Hatch, allowing you to add flavored syrups, powders and liqueurs directly into the milk. The Professional models have 2 interchangeable whips which allows you to vary the amount of froth and hot milk. It's unique REFRESH FEATURE allows milk to be re-frothed quickly. FINE RESTAURANTS ARE CHOOSING FROTH AU LAIT PROFESSIONAL MODELS OVER THE STEAMERS ON THEIR CAPPUCCINO MACHINES. SAY GOODBYE TO INCONSISTENT, POOR FROTH, STEAM, TRAINING AND MAINTENANCE PROBLEMS. SAY HELLO TO THE THICKEST, LONGEST LASTING, AND EASIEST HOT OR COLD FROTH EVER! THE PROFESSIONAL ELITE "THE BARISTA WITH A PLUG"


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